Kolač od mrkve s kremom od indijskih oraščića / Carrot cake with cashew cream

Sastojci (za kalup promjera 23 cm):

za kolač:
3 žlice mljevenog lana + 3/4 šalice vrele vode
300 g brašna
1,5 žličica cimeta
1 žličica đumbira u prahu
0,5 žličice muškatnog oraščića u prahu
0,5 žličice soli
1,5 žličice sode bikarbone
225 ml ulja
250 g šećera
1 žlica arome od vanilije
1 žlica octa
300 g sitno naribane mrkve
60 g sitno nasjeckanih oraha

za kremu:
160 g indijskih oraščića namakanih preko noći
cca. 1/2 šalice biljnog mlijeka
1 žličica arome od vanilije
4-5 žlica soka od limuna
4 žlice sirupa od agave

Priprema:

1. Lan zalijte vrelom vodom i pustite da odstoji 15 minuta.
2. U većoj posudi izmiješajte brašno, cimet, đumbir u prahu, muškatni oraščić u prahu i sodu bikarbonu.
3. U drugoj posudi dobro izmiksajte ulje, šećer i lan štapnim mikserom. Na kraju dodajte žlicu octa i još jednom izmiksajte.
4. Izmiksano ulje, lan i šećer dodajte u posudu s brašnom i izmiješajte.
5. Dodajte naribanu mrkvu i nasjeckane orahe i još jednom izmiješajte. 
6. U kalup stavite papir za pečenje ili ga namažite s uljem. Smjesu prebacite u kalup.
7. Pecite 45 minuta na 180 stupnjeva. Kolač pustite u pećnici da se polako ohladi.
8. Sve sastojke za kremu stavite u blender i izmiksajte u glatku kremu.
9. Hladan kolač namažite sa kremom i ukrasite po vlastitom ukusu. Stavite ga u hladnjak na cca. 2 sata da se krema malo stvrdne.

Dobar tek! :-)

Ingredients (for 23 cm diameter form):

for cake:
3 tbsp of ground flax seeds and + 3/4 glass of hot water
300 g flour
1,5 tsp of cinnamon
1 tsp of ground ginger
0,5 tsp of nutmeg
0,5 tsp of salt
1,5 tsp of baking soda
225 ml of oil
250 g of sugar
1 tbsp of vanilla extract
1 tbsp of vinegar
300 g of finely grated carrots
60 g of finely chopped walnuts

for cream:
160 g of cashews soaked overnight
ca. 1/2 cup of plant milk
1 tsp of vanilla extract
4-5 tbsp of freshly squeezed lemon juice
4 tbsp of agave syrup

Preparation:

1. Cover fax with hot water and leave aside for 15 minutes.
2. Place flour, cinnamon, ginger, nutmeg and baking soda into a larger bowl and mix.
3. Put the flax, oil and sugar into a second bowls and mix well with a hand blender. At the end add one table spoon of vinegar and mix once more.
4. Add the blended oil, flax and sugar to the flour and quickly mix.
5. Add grated carrot and chopped walnuts and mix again. 
6. Cover the form with baking paper or with oil and transfer the batter into the form.
7. Bake for 45 minutes in 180 degrees Celsius. Leave the cake in the oven to cool slowly.
8. Place all the ingredients for cream into a blender and blend well into a smooth cream.
9. When cake is cool, cover it with cream and decorate to taste. Place the cake for ca. 2 hours into the refrigerator so the cream hardens a bit.

Enjoy! :-)

Izvor/Source: VeganKa