Marinirane bukovače s brusnicom / Marinated oyster mushrooms with cranberries

Sastojci:

500 g bukovača
2 žlice biljnog ulja
sol

1/2 šalice suncokretovog ulja
6 žlica octa
2 žlice sirupa od agave
4 žlice svijetlog umaka od soje
4 lovorova lista
14 klinčića
8 bobica papra
2 bobice pimenta
1 ravna žličica soli

2/3 šalice sušene brusnice
1 crveni luk

Priprema:

1. Bukovače očistite i narežite na trakice. Posolite ih i utrljajte u ulje. Bukovače stavite na pladanj i pecite 20 minuta na 200 stupnjeva.
2. Sada pripremite marinadu. Suncokretovo ulje, ocat, sirup od agave, umak od soje i začine stavite u teglicu. Teglicu zatvorite i dobro potresite da se sastojci izmiješaju.
3. Luk narežite na tanke trakice.
4. Pričekajte da se bukovače ohlade. U posudi izmiješajte bukovače s brusnicom i lukom i zalijte ih marinadom.
5. Prebacite sve u teglicu, zatvorite i ostavite u hladnjaku preko noći. Bukovače možete čuvati u hladnjaku čak i do dva tjedna. Poslužite ih sa kruhom.

Dobar tek! :-)

Ingredients:

500 g oyster mushrooms
2 tbsp of cooking oil
salt

1/2 cup of sunflower oil
6 tbsp of vinegar
2 tbsp of agave syrup
4 tbsp of light soy sauce
4 bay leaves
14 cloves
8 berries of black pepper
2 berries of allspice
1 flat tsp of salt

2/3 cup of dried cranberries
1 red onion

Preparation:

1. Clean the oyster mushrooms and cut them into strips. Rub salt and cooking oil into them. Bake them for 20 minutes in 200 degrees Celsius.
2. Now prepare the marinate. Put the sunflower oil, vinegar, agave syrup, soy sauce and all the spices into a jar. Close the jar and shake it well untill all ingredients mix together.
3. Cut the onion into thin strips.
4. Wait a while for the mushrooms to cool down. In a bowl mix the mushrooms with onion and cranberries. Cover it all with the marinate.
5. Transfer it all into a jar, put the cover on it and refrigerate over night. You can keep the mushrooms in the refrigerator for up to two weeks. Serve them with bread.

Enjoy! :-)

Izvor/Source: Jadlonomia