Marinirani patlidžan s algama / Eggplant marinated with algae

Sastojci:

3 patlidžana
3 velika luka
10-20 g alga wakame
ocat
ulje
sol

Priprema:

1. Patlidžan narežite na kriške debljine pola centimetra. Posolite i pustite da odstoji cca. 10 minuta.
2. Wakame zalijte s malo vode da omekšaju.
3. Patlidžan spržite na tavi dok ne omekša.
4. Luk narežite na tanke trake.
5. U staklenku stavite slojeve patlidžana, luka i wakame.
6. Izmiješajte ocat i vodu u proporciji 1:1 te stavite u staklenku i pustite tako 30 minuta.
7. Izlijte vodu s octom i dodajte ulje dok ne pokrije svo povrće.
8. Čuvajte u hladnjaku.

Dobar tek! :-)

Ingredients:

3 eggplants
3 large onions
10-20 g wakame
vinegar
cooking oil
salt

Preparation:

1. Cut the eggplants into 0,5 cm thick slices. Cover it with salt and leave aside ca. for 10 minutes.
2. Cover wakame with some water so it softens.
3. Fry the eggplants until soft.
4. Slice the onions into thin stripes.
5. Put layers of the eggplants, onion and wakame into a glass jar.
6. Mix vinegar and water in proportions 1:1 and add the mixture into the jar. Leave aside for 30 minutes.
7. Pour out the water with vinegar and add oil so it covers all the vegetables.
8. Keep in the refrigerator.

Enjoy! :-)

Izvor/Source: Polykaj z Surri