Voćna torta od kokosovog mlijeka / Coconut milk fruit cake

Sastojci (za kalup promjera 24 cm):

za donji dio:
1 šalica indijskih oraščića
1 šalica sjemenki suncokreta
2 šalice kokosovog brašna
prstohvat soli
1 vrhom puna žlica kokosovog ulja
sirup od agave po želji

za gornji dio:
2 limenke kokosovog mlijeka (2 x 400 ml)
sok od 1,5 limuna
3/4 šalice šećera u prahu
4 žličice agar-agar-a
voće po želji: zeleno i crno grožđe, maline, borovnice, jagode, breskve ili mango narezani na kriške

Priprema:

1. Indijske oraščiće zalijte vrućom vodom i pustite da odstoje 30 minuta.
2. Sve sastojke za donji dio stavite u blender i dobro izmiksajte dok ne dobijete ljepljivu smjesu.
3. Smjesu stavite na dno kalupa za torte, pritisnite rukom i izravnajte. Kalup stavite u hladnjak.
4. Kokosovo mlijeko, sok od limuna i šećer u prahu stavite u lonac i počnite ih grijati.
5. Agar-agar rastopite u malo vode te dodajte u lonac s mlijekom kad mlijeko zakuha. Kuhajte na tihoj vatri cca. 2-3 minute. Pustite mlijeko da se malo ohladi. Povremeno miješajte.
6. Voće operite i stavite na dno kalupa. Dodajte mlijeko u kalup, pustite sa strane da se još malo ohladi i prebacite u hladnjak na ca. 2-3 sata.
7. Kolač možete ukrasiti listovima mente ili melise.

Dobar tek! :-)

Ingredients (for the 24 cm diameter form):

for the base:
1 cup of cashew
1 cup of sunflower seeds
2 cups of shredded coconut

pinch of salt
1 heaped tbsp of coconut oil
agave sirup to taste

for the upper part:
2 cans of coconut milk (2 x 400 ml)
juice of 1,5 lemon
3/4 cup of confectioners sugar
4 tsp of agar-agar
fruit of choice: green and black grapes, raspberries, blackberries, strawberries, peaches or mango cut into pieces

Preparation:

1. Cover the chashews with hot water and leave aside for 30 minutes.
2. Place all the ingredients for the base into the blender and mix well until it until it becomes sticky.
3. Transfer the mixture into the form, press with your hand and even out. Place the form into the refrigerator.
4. Put the coconut milk, lemon juice and sugar into a pot and start the heat.
5. Melt the agar-agar in small amount of water and add it to the milk when the milk starts to boil. Boil for cca. 2-3 minutes. Leave the milk to cool down a bit and stir it from time to time.
6. Wash the fruit and place it in the form. Add the milk, leave aside to cool down a bit more. Transfer the form into the refrigerator for ca. 2-3 hours.
7. You can decorate the cake with some mint or melissa leaves.

Enjoy! :-)

Izvor/Source: Vegenerat Biegowy