Ribani "parmezan" / Grated "parmesan" cheese

Sastojci:

3 žlice oguljenih badema ili badema u listićima
2 žlice delikatesnog sušenog kvasca
prstohvat kurkume
prstohvat kajenskog papra
prstohvat himalajske soli

Priprema:

1. Sve sastojke stavite u blender i usitnite ih u prah.
2. Parmezan stavite u malu teglicu i čuvajte na suhom mjestu.

Dobar tek! :-)

Ingredients:

3 tbsp of peeled almonds or almond flakes
2 tbsp of nutritional yeast
pinch of kurkuma
pinch of cayenne pepper
pinch of Himalayan salt

Preparation:

1. Put all the ingredients in a blender and mix into powder.
2. Place the parmesan cheese in a small jar and store in a dry place.

Enjoy! :-)


Izvor/Source: True taste hunters