Bijeli grah s dimljenim tofuom / White beans with smoked tofu

Sastojci (za 3-4 porcije):

3 limenke bijelog graha
2 limenke pasiranih rajčica

vrhom puna žlica mažurana
200 g dimljenog tofua (ili tempeha)
4 mala luka
3 režnja češnjaka
žlica dimljene paprike u prahu
1 ljuta papričica
sol i papar po želji
3 lovorova lista
4 bobice pimenta
ulje

Priprema:

1. Narežite luk, stavite ga u lonac i spržite na ulju zajedno s listovima lovora i bobicama pimenta.
2. Dodajte dimljeni tofu (ili tempeh) narezan na kockice i pržite još 5 minuta.
3. Dodajte pasiranu rajčicu i sve začine. Pržite cca. 10 minuta.
4. Dodajte bijeli grah, poklopite i kuhajte 15-20 minuta povremeno miješajući.

Dobar tek! :-)

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Ingredients (for 3-4 portions):

3 cans of white beans
2 cans of tomatoe puree

1 full tbsp of marjoram
200 g smoked tofu (or tempeh)
4 small onions
3 cloves of garlic
1 tbsp of smoked paprika
1 chili
salt and pepper to taste
3 bay leaves
4 allspice berries
cooking oil

Priprema:

1. Chop the onions and fry it along with bay leaves and allspice berries.
2. Cut the smoked tofu (or tempeh) into cubes, add them to the onion and fry 5 minutes more.
3. Add the tomato puree and all the spices. Continue frying for ca. 10 minutes more.
4. Add drained beans, cover and cook for 15-20 minutes stirring from time to time.

Enjoy! :-)


Izvor/Source: Vegenerat Biegowy